Large-Party Bookings

Easy Tiger Event Reservations

Thanks for your interest in holding an event at Easy Tiger! We hope the following will help answer any general questions you may have. If you need more information or would like to make a reservation, please fill out the form below, and our Event Manager will be in touch within 24 hours. For details on off-site catering, please click here.

Please note: We do not accept reservations for parties with fewer than 15 guests at any time or for large parties on Fridays or Saturdays. 

Lunch Package
parties of 15 up to 150 guests

$20 per person minimum spend, excluding tax and gratuity.

Individual Patio Table Reservations
tables seat 8-10 each; up to 6 available

$250 food and beverage minimum per patio table, excluding tax and gratuity.

Entire Patio (Waller + Main)
parties up to 250 guests standing | 120 seated

$5,000 food and beverage minimum, excluding tax and gratuity. This space includes a reservation for both our Waller Creek Patio and tented Main Patio. It includes 14 patio tables (each seats 8 to 10), three ping-pong tables and bleacher seating. The outdoor bar is also available upon request. Available Sundays – Wednesdays only, based on availability. 

Lower Waller Creek Patio
parties up to 50 guests

$750 food and beverage minimum, which includes two ping-pong tables, bleacher seating and plenty of mingling space. (Does not include patio tables.)

Full Waller Creek Patio
parties up to 150 guests

$2,000 food and beverage minimum for entire Waller Creek Patio, excluding tax and gratuity. Space includes four patio tables (each seats 8 to 10), a ping-pong table and bleacher seating. This area is not tented.

Full Venue Buy-Out

Please complete the form below if you are interested in securing the entire venue for your event.

Other Inquiries

If your query falls outside this form or requires immediate attention, please email our Event Manager at


Beer Garden Menu
Large Party Menu
Catering Menu

Please note: Parties of 30 or more that will be joining us for dinner must submit a catering pre-order at least one week before the reservation.